Tambahkan pula 12 cawan kecil air. Boleh buka api perlahan dan kacau.
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Juga 34 sudu besar asam jawa.
. Kemudian tambahkan 1 senduk besar kicap pekat. Juga sedikit belacan yang telah dibakar. Masukkan udang kering yang telah dikisar halus tadi.
Masukkan untuk tambahan rasa iaitu 1 sudu besar penuh serbuk asam boi.
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